Overview:-
- Kohlrabi is one of member of wild cabbage family. It is mainly cultivated and consumed in Kashmir state of India, can be eaten in raw. The natives used to cook almost every part of Kohlrabi.
- It becomes a better choice for people you looking for low calorie foods, also high source of energy. Kohlrabi also a carbohydrate rich vegetable, makes good digestion. You will also get boosting of immune system through recipes of kohlrabi.
